I have a system.
Eat a snack around 10:00am (99% of the time it's a banana).
Eat another snack before working out (today it was a 100 calorie cheese nip pkg).
Work out, then eat lunch.
Today I had a turkey sandwich.
Then I ate my kiwi and started in on my grapes. At that point my stomach starts doing somersaults.
So what do I do? I go online and search for the fructose to glucose ratio in kiwis & grapes. Suuuuuuuuuuuuuuuuuure enough, they're both >1. We're aiming for <1. Granted, their ratios are only 1.06 and 1.04 respectively, but apparently it's enough. Bananas are 0.84. And apples? The fruit that led me to these stupid fructose posts?? They're 2.83. Uh huh. Yeah.
Let's see, what are my options...prunes, prune juice, dates, apricots, plums, sweet potato (okay, I can handle this one), & figs. Great. Looks like I'll be venturing outside of my taste bud comfort zone.
Sorry, I'll try to be more pleasant in my next post. :o)