Wednesday, August 1, 2012

What I've Been Making

I admit, I've been a horrible blogger and have fallen off the food updates.  I know, shocking and extremely sad isn't it??

I tried to start up where I left off but Pinterest arranges the boards such that I have no idea whether I've blogged about a particular pin or not.

So I've just decided to focus on a select few:

These southwestern chicken wraps (I used real chicken instead of the chicken substitute) were good but not anything to rave about.


I made this broccoli salad for a family get together.  YUM!  I recommend it!
Source: jamhands.net via Nicole on Pinterest


I do NOT recommend this one.  Tasted okay but I guess it needed about 30 more minutes in the oven.  I ended up tossing it.


This pasta was SUPER yummy.  I didn't want to pay $36 for the crab so I just used shrimp I had in the freezer.  I'd recommend it if company is over because it doesn't reheat well (too much butter).


Ho-hum veggie burger.  The hubs liked it but I think that had more to do with the toppings than the actual burger.


These were okay.  Definitely NOT the same taste as the 'original' oatmeal cream pies.  Probably wouldn't make it again.


Highly recommend this recipe.  So yummy.  A bit of a hassle to make, but worth it.  I lost a lot of cookie cups during the process though.  I'd recommend you use a well-greased pan.  Also, the cookie dough falls to make the cup shape when you take them out of the oven.  I was confused about that.  I kept waiting for them to fall while in the oven.


Made these last Sunday.  Definitely yummy, but don't expect a Twix taste.  Also, cookie based crumbles apart instead of being a hard crunch like Twix bars.









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