Let's talk about some food:
Mmmmmmmm...creamed corn...my favorite. Grade: A+
The hubs actually made this recipe...not me. He's a swell guy. Grade: B (not him, the recipe)
I'm surprised I made this considering I'm not a big fan of meat. The flank steak came out well, the onion rings?...not so much. I forgot to spray them after they were arranged on the pan so they ended up too floury from the flour they were dipped in. :oP Grade: B+ mostly due to user error and marinating time
Nothing to see here...just a regular tuna sandwich. Grade: A
Average. I might not've cooked the kale enough because it was kind of chewy. Though, that might be the nature of kale. I wouldn't know since I don't have kale that often. This recipe also has you bake the potato in the oven and caramelize the onions (cook on the stove for 1 hour) which is ridiculous. Stick that darn potato in the microwave and just soften the onions in a pan. Sorry, but I'm not going to spend an hour on a pointless technique. Grade: B-
This definitely didn't come out like the picture. I'm thinking you're supposed to only cook the swirl side for a second or two. Yep...just checked. 30 seconds to a minute. I left them on longer than that so the cinnamon swirl cooked out. Had this nice swirl valley through all the pancakes. :) This might be worth a second try. Grade: A-
Have a great week!
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