Sunday, February 12, 2012

One drawer at a time

A couple of weeks ago my friend posted a link on Facebook to a 365 day decluttering calendar.  Okay, I'm up for a challenge...let's do this!

This calendar has been so helpful.  Granted, there are some things that don't apply to me or I just don't do.  This week for example:
Monday - clean off left side of dresser top
Tuesday - clean off center of dresser top
Wednesday - clean off right side of dresser top

Well, I don't really have anything to clean off.  And boy does it feel good to say that!!

The week before last's tasks were so great.  Go through plastic bag/foil drawer (very needed), clean out one kitchen drawer (again, very needed), and we cleaned out & wiped down the fridge.  I don't know about you, but I very rarely give my fridge a good cleaning.

It just feels good and I wanted to share that with you guys.  Hopefully there's a 'clean out your office' task soon.  :oD 


At Last

Here's what's on the decluttering calendar this week:

Monday - Put away or give away books on your desk
Tuesday - Declutter left desk
Wednesday - Declutter center desk
Thursday - Declutter right desk
Friday - Go through printer stand
Saturday - Clear off any bulletin boards of old things

It's about time!  As easy as last week was (clear off bedroom dresser & shelves), this week will be the opposite.  It'll be well worth it and I can't wait!


Thursday, February 9, 2012

And counting...

I spend more time on Pinterest now than Facebook.  What is the world coming to?!  I pinned this 2 weeks ago and there have been 577 repins so far.  I had no idea an egg carton would take me so far in life.  :)

Funny thing is that I saw it was pinned by someone else as well and that one has well over 1,000 repins.  An egg carton.

Source: bhg.com via Nicole on Pinterest


Happy pinning!



Sunday, February 5, 2012

Recipes Week of Feb 5th

Note: as soon as can figure out the html code to center the caption along with the picture, I'll fix this.  This left alignment is driving me crazy!

1.  I've decided that along with 2 savories & 1 dessert recipe to try, I'll try a drink recipe.  First one, of course, is butterbeer from the wonderful Harry Potter books.  I made this yesterday...review at the end of the week!



2.  "Healthy" Spinach & Artichoke Dip in honor of the Super Bowl



3.  Grilled Cheese with Tomato Soup - In our household, we have this more often than we have spaghetti.  I figured I'd see how sprucing up my basic grilled cheese and canned tomato soup will do.



4.  Tomato-Sausage Lasagna - I made this one last night...I'd estimate it took over 2 hours from start to finish.  :oP




5.  Cherry-Vanilla Layer Cake - I made this last night as well.  Quite a disaster, but I'll save that story for another day.



Verdicts from last week

1. Pumpkin Crunch - 2 out of 5  I didn't care for it, but I still ate it.  My husband, however, liked it and probably would rate it higher than I did.  I think the problem was that I only had an 8x8 pan-not the 9x9 it called for.  The topping (which was just a box of vanilla cake mix, mind you) didn't get cooked through so it was still powdery instead of crunchy.  Yeah, not my cup of tea.

2.  Creole Black Beans with Sausage - 5 out of 5  Yummy!

3.  Vegetarian Quinoa Chili - 4 out of 5 just because of the veggie content.  Felt like I got my recommended number of servings for the entire year.  I added a can of chipotle sauce + same amount in water and it made it super spicy--which I liked.




Sunday, January 29, 2012

Recipes for this week

1.  Pumpkin Crunch - I made this today, but I'll save my verdict for next week.  Probably a good thing since I probably wouldn't give it a very good review right now.  Maybe it'll grow on me.

From family.go.com
 2.  Creole Black Beans with Sausage
This is in the crock pot right now and smells delicious!!  One thing about my crock pot...I think it runs hot.    It boils at the low setting.  Is that normal?  "Slow cooker" would not be how I would describe my crock pot.

From Duchess of Fork
3.  Vegetarian Quinoa Chili
I need to use up the rest of the quinoa I made for the quinoa stuffed acorn squash, so this recipe seemed perfect.  Plus, I probably won't get many more chances to make chili before I gets warm.  I mean, we've been up in the 60s and my bulbs are starting to come up.  Definitely not 'chili' weather.  Haha...get it?  Chilly?  Chili?   
From Two Peas & Their Pod
Happy cooking everyone!