I've always said, "I'm a good cook, it's the recipes that suck."
Sesame-Chicken Coleslaw
Start to finish: 15 min.
1/4 cp italian dressing
1 tbsp soy sauce
1 tsp toasted sesame oil
1/8-1/4 tsp crushed red pepper
3 cp packaged shredded cabbage with carrot (coleslaw mix)
2 cp chopped cooked chicken
2 tbsp snipped fresh cilantro
1 head boston lettuce, separated into leaves
1/4 cp slivered almonds, toasted
1. For dressing: In small bowl, combine italian salad dressing, soy sauce, sesame oil, & crushed red pepper; set aside.
2. In large bowl, combine cabbage, chicken, & cilantro. Drizzle chicken mixture with dressing; toss gently to coat.
3. Line dinner plates with lettuce leaves. Spoon chicken mixture onto lettuce. Sprinkle with almonds. Makes 4 servings.
Nutrition Info:
Per Serving:
298 cal
18g total fat (3g sat fat)
68mg chol
457 mg sodium
9g carbo
3g fiber
25g pro
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| I cut the recipe in half and this was what was left. I didn't know I'd want to blog about it until after the meal...hence the late to the game picture. :o) |
