Pizza Lovers Unite!

Friday is pizza night at our house and last Friday was a major success. So much so that I had to share the recipes with you all.

First, the crust. I've made a lot of crusts and this one is my favorite. I'm taping this recipe to the fridge and making it for every pizza from now on. Word of warning though, it takes a while. It suggests you let the sponge sit for 2 1/2 hours and then have the dough rise another hour. That said, I didn't know that before I started and was on a time crunch, so I had the sponge sit for 30 minutes. Seemed fine. I also didn't pre-bake my crust. You can find the recipe at Pretty/Hungry or pin it below.

Now. The pizza. Jalapeno popper pizza. Soooooo good. I didn't use the pepper jack cheese since I had some leftover mozzarella. You can find the recipe at Damn Delicious or pin it below.