Recipes February 26 - March 3

Why hello there wonderful readers!  Can you believe it's going to be March this week?  I admit, winter is my favorite season (I know, *gasp!*), however, I do love seeing the new growth and blooms that appear during spring.  It gives me a renewed energy and positive outlook on what's to come.  Farmer's markets, tubing down the river, cookouts, beer...oh the list goes on and on.

When I was going through my "I'm Hungry" board on Pinterest yesterday to pick out what I'll make this week, I realized something.  I pin mostly sweet things, soups/chili, and pastas.  And unfortunately, those things aren't what I've been craving lately...I have zero desire to eat meat right now but I have to get protein from somewhere!  So it took me a while to choose our meals for this week, but I managed.  Enough about that, let's get this show on the road!

1.  Lemon Chicken with Orzo - seems fairly healthy (I will be omitting those olives!)

Source: bevcooks.com via Nicole on Pinterest

2.  Crispy Tofu Triangles with Asian Dipping Sauce - I'm enthralled by crispy tofu...mainly because I've never been able to get mine crispy!!

Source: lafujimama.com via Nicole on Pinterest

3.  Baked Rangoons - these are my favorite from the American-Chinese buffet & I figured I need something else to go with the tofu triangles

Source: weight-watchers-recipes.net via Nicole on Pinterest

4.  And for dessert I shall be making Fig Bars!  I'm skeptical about this one...seems somewhat time consuming.  We shall see.

Source: family.go.com via Nicole on Pinterest

Happy eating!